Pine Cone Ridge

Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly. The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about. Do yourself a favor and make a reservation here!

Excellent duck shank, cauliflower steak and mushrooms. Service was very pleasant the place has a great ambiance. The bar menu is also great - the beef dip and burgers were terrific (sorry no pics) and a very good deal compared to the restaurant.

The service here was excellent. Our waitress, Tess, was top notch!! We ordered the bread basket, charbroiled oysters, filet mignon, and braised lamb. All were delicious!! The ambiance in this place is great too. You can’t go wrong here.

This was our first visit here and it was absolutely outstanding! The atmosphere, the service, and especially the food was incredibly good. There's a very extensive wine list with fair prices by the bottle and the glass. The food is not good....It is exquisite! We had the filet mignon served with bearnaise sauce and asparagus and mashed potatoes that tasted like clouds. My husband had the scallops in a New England style chowder with new potatoes and the cutest side dish of oyster crackers and the tiniest bottle of hot sauce. We started with the spinach blue cheese salad and the blue cheese squares had been caramelized and smoked. Fantastic!

Chicken ala Queen - amazing. Biscuits and gravy in there delicious. Baby back ribs - quite good. Sauce was great. Baked Feta - really good French onion soup - great.

We had an amazing dinner in such a nice atmosphere. Dahiana, our host, was super kind and welcoming, the bartender Rob did a great job explaining the dishes and gave us excellent service. The manager Manuel also made sure we had everything we needed and recommended some dishes that were spot-on and so delicious. Definitely coming back for more!

We'd never heard of Pine Cone Ridge until it showed up in the dine about Park City. We decided to try it out, and man we were impressed! Broiled oysters, crab cake, steak and chicken ala queen were spot on and delicious. We've tried a lot of Bill Whites restaurants and this may be our favorite! Juav have us excellent service also!

My friend & I dined on Easter Sunday & had a wonderful experience. It was less lively likely due to the holiday, but the space still felt intimate & we didn’t notice the emptiness at all. Our server, Christina, was impeccable. Her knowledge of the menu was superb & her ability to not just list the ingredients or what was written on the menu & instead describe the flavors & nuances each dish was such a treat. Her recommendations were spot on as well! We ordered the spicy clams which Christina recommended, & we were blown away. The clams were cooked to perfection (& cleaned very well - if you know, you know) & the broth it was served in had the perfect level of spice from the ‘Nduja. We were practically drinking the broth from the bowl, it was so good! We also ordered the baked feta which was so creamy & wrapped in crispy filo pastry that was perfectly complimented by the sweetness of the honeycomb on top. We also ordered the handmade breads, the star of which was the biscuits paired with the honey butter. Both the potato leek soup & the French onion soup were full of flavor. Great texture for both! The bread in the French onion soup still had some crunch to it which was delightful. We finished things off with the hot chocolate & lavender-sugar beignets, an espresso, & a delicious, floral, & lightly spiced cocktail. What a great evening!